Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to delve into the depths of her personal world. The curiosity in her grew after she left the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatellis and carnitas coexisting in the same dish is her ideology. Every dish she serves is inspired by a distinct outlook for the future as well as reminiscing on the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American heritage. The restaurant received the warmest welcome. Lofaso's interpretation of classic Italian cuisine is one of the top restaurants in Los Angeles. The customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso was a student of legendary chefs and learned their sophisticated methods but she never hesitated to make bold decisions to honor her instincts. She swiftly rose up the ranks at Wolfgang Puck's Spago before moving on to work closely with famous chefs in a variety of Los Angeles kitchens. In 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso was able to achieve the creativity she craved thanks to her partnership. The goal of Black Market is not to limit itself by any means. One course may begin with potatoes chips, peppers and dill, followed by Korean meatballs and wings. Antonia is the linchpin of this dizzying assortment. Lofaso evaluates her achievements all through her career on the basis of her ability to understand her audience and remain true to her personality. Famous appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Her talents are evident in her recurring roles as the CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso has teamed up together with Penguin in 2012 to launch The Busy Mom's Cookbook 100 recipes for Delicious home-cooked Meals. The book contains her personal story of her struggles attending the French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive behind all of her accomplishments is rooted in cooking and it's because of this that she continues to have an eye on the pulse of. Chefletics transforms the way chefs dress by blending style with function. What is important to Lofaso is staying true to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a a distinctly personal experience.